News
To the next step: Oso HQ
Earlier this month we took a momentous step. We signed on the site in northern Madrid that will become 1,300m2 of Oso brewery, taproom and all-round Os-travaganza.
To the next step: Oso HQ
Earlier this month we took a momentous step. We signed on the site in northern Madrid that will become 1,300m2 of Oso brewery, taproom and all-round Os-travaganza.
DOUBLE TROUBLE
To mark the launch of Candy, our biggest dry-hopped Double IPA to date, it seemed fitting that this month’s blog should focus on big, hoppy beers. Big Body. Big Flavour....
DOUBLE TROUBLE
To mark the launch of Candy, our biggest dry-hopped Double IPA to date, it seemed fitting that this month’s blog should focus on big, hoppy beers. Big Body. Big Flavour....
Once upon a time in the Westie
In the first blog of an exciting year for Oso, we look at Westie, our 6,2% IPA. Clean, dry, transparent appearance, using classic American hops: Cascade, Columbus and Simcoe, this...
Once upon a time in the Westie
In the first blog of an exciting year for Oso, we look at Westie, our 6,2% IPA. Clean, dry, transparent appearance, using classic American hops: Cascade, Columbus and Simcoe, this...
What next for New England IPAs?
New England IPAs. Love them, hate them, say you hate them and drink lots of them? Nearly twenty years after the first release of Heady Topper, the hazy or New...
What next for New England IPAs?
New England IPAs. Love them, hate them, say you hate them and drink lots of them? Nearly twenty years after the first release of Heady Topper, the hazy or New...
3 Años Joven
La semana pasada Oso & La Osita cumplieron 3 años. ¡Qué viaje! Hemos recorrido un largo camino desde ese cálido primer día en marzo de 2019... desde nuestras cervezas de...
3 Años Joven
La semana pasada Oso & La Osita cumplieron 3 años. ¡Qué viaje! Hemos recorrido un largo camino desde ese cálido primer día en marzo de 2019... desde nuestras cervezas de...